Medium bodied with transparent shades. Persistent herbal notes with a light touch of cooked agave and minerals. Smooth, light and clean aftertaste.
- Region: Oaxaca, Santiago Matatlán
- Agave: Cuishe
- Agave Type: Karwinskii
- Oven Type: Conical Stone Oven
- Wood Fire Type: Oak Wood
- Type of Mill: Egyptian Mill
- Fermentation Tub Type: Pine Wood Barrel
- Destiller Type: Copper Alembic
- Number of Destillations: 2 Destillations