Bright tones and persistent herbal notes with a woody hint and a mineral flavor. A permanent aroma of cooked agave, and a clean persistent and warm after taste.
- Region: Oaxaca, Xitlapehua Miahuatlán de Porfirio Díaz.
- Agave: Espadín, madrecuishe, arroqueño.
- Agave Type: Angustifolia Haw, karwinskii, Americana V. Oaxacensis.
- Oven Type: Conical Stone Oven
- Wood Fire Type: Oak Wood
- Type of Mill: Egyptian Mill
- Fermentation Tub Type: Pine Wood Barrel
- Destiller Type: Copper Alembic
- Number of Destillations: 2 Destillations