Firm body with bright notes; Citric Aroma and lingering flavor of cooked agave and moist earth. Smooth and balanced taste. Clean and pleasant aftertaste.
- Region: Oaxaca, Santiago Matatlán
- Agave: Espadín
- Agave Type: Angustifolia Haw
- Oven Type: Conical Stone Oven
- Wood Fire Type: Oak Wood
- Type of Mill: Egyptian Mill
- Fermentation Tub Type: Pine Wood Barrel
- Destiller Type: Copper Alembic
- Number of Destillations: 2 Destillations