Smooth bodied with platinum tones. Citric aroma with lingering notes of wild flowers and moist soil. Smooth balanced taste, Agave aroma with light nuances of vanilla and lime. Clean and smooth after taste
- Region: Oaxaca, San Pablo Huixtepec , Zimatlán.
- Agave: Jabalí
- Agave Type: Convallis
- Oven Type: Conical Stone Oven
- Wood Fire Type: Oak Wood
- Type of Mill: Egyptian Mill
- Fermentation Tub Type: Pine Wood Barrel
- Destiller Type: Clay Pot
- Number of Destillations: 2 Destillations