{"id":66,"date":"2020-01-27T20:36:19","date_gmt":"2020-01-28T02:36:19","guid":{"rendered":"https:\/\/mezcalsantafuga.com\/?page_id=66"},"modified":"2025-12-11T15:57:38","modified_gmt":"2025-12-11T21:57:38","slug":"proceso","status":"publish","type":"page","link":"https:\/\/mezcalsantafuga.com\/en\/proceso\/","title":{"rendered":"Process"},"content":{"rendered":"
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Made in the heart of Oaxaca<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tThe process of making Santa Fuga Mezcal is the key to its authenticity and quality.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The Agave<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our plants receive the best care to obtain the best distillate. We carefully select every Agave, so we use only healthy and mature plants.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Harvest<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Once the plant is extracted, the leaves and roots are cut off exposing the center, commonly known as pineapple \u201cPi\u00f1a\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Cooking<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The \u201cPi\u00f1as\u201d are cooked in a pit oven, which is formed by earthen mounds over a pit of hot rock. This process will preserve the natural sugars of the Agave to the most. The type of firewood is also very specific, using only oak or guamuchil wood.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Grinding<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Once the agave is cooked, it is transferred to the Egyptian mill that consists of a ring in the ground with a quarry where the agave is crushed with a very heavy circular stone that crumbles and compacts the pi\u00f1as, leaving the juice and fibers that will be used in fermentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fermentation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The crushed agave is placed inside wooden vats. It is at this time that the conversion of sugars into alcohols begins and the length of this process is determined by the experience of the Maestro Mezcalero who \u201clistens\u201d when to stop the fermentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Distillation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The fermentation product is placed in copper pots known as \u201cAlembic\u201d that once heated separates the alcohols and other compounds to maintain their purity. The vapors are conducted through it and subsequently passed to the coil that is submerged in a water tank that serves as a cooler obtaining the mezcal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Destilaci\u00f3n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Embotellado\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Bottling<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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With the authorization of the Regulatory Council of Mezcal, we proceed to bottle the Mezcal following high standards of hygiene and quality to ensure that our consumers receive the best available product in the market.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Elaborado en el coraz\u00f3n de Oaxaca El proceso de elaboraci\u00f3n del mezcal Santa Fuga es la clave de su autenticidad y calidad. Cultivo Se hace una selecci\u00f3n de plantas sanas y maduras a las cuales se les ha dado el cuidado adecuado para la obtenci\u00f3n de un buen destilado. Corte Se cortan las pencas y … Read more<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-66","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/mezcalsantafuga.com\/en\/wp-json\/wp\/v2\/pages\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mezcalsantafuga.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mezcalsantafuga.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mezcalsantafuga.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mezcalsantafuga.com\/en\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":34,"href":"https:\/\/mezcalsantafuga.com\/en\/wp-json\/wp\/v2\/pages\/66\/revisions"}],"predecessor-version":[{"id":1190,"href":"https:\/\/mezcalsantafuga.com\/en\/wp-json\/wp\/v2\/pages\/66\/revisions\/1190"}],"wp:attachment":[{"href":"https:\/\/mezcalsantafuga.com\/en\/wp-json\/wp\/v2\/media?parent=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}